Raspberry to be exact. But they are just so yummy, I had to share the recipe!
6 tablespoons butter, softened
1 cup Sugar
2 1/2 cups plain flour
2 tsp baking powder
1/4 tsp baking soda
1 cup yoghurt ( any flavour, but i used tropical!)
1/4 cup milk
1 cup quick oats
1/4 cup sugar
1/4 cup butter, melted
3 tablespoons seedless jam.
1 Cream butter and sugar until light and fluffy.
2 Beat in eggs
3 Combine the flour, baking powder, and baking soda. Add to creamed mixture.
4. Stir in yogurt and milk
5. Gently fold in Raspberries (If frozen, don't thaw)
6. Fill Lined Muffin cups 3/4 full.
7. Combine topping ingredients and spoon over batter.
8. Bake at 180°C for 25 mins. Cool for 5 mins before removing to wire rack.
Best Served Warm!