{SWEET TOOTH}- Honey Bubble Crunch

I just wanted to share my favourite recipe at the moment. Its definitely a 'sometimes' food but i love it!
Good ole' Honey Bubble Crunch

Ingredients

• 75g butter
• 1/4 cup Sugar (recipe states 1/2 c but i think its too sweet!)
• 2 tablespoons honey
• 4 cups rice bubble
• 1 cup coconut (you could replace with crushed biscuits if you don't like coconut, or just add more bubbles!)

Method

1. Melt butter, sugar and honey is a saucepan. Bring to the boil, but DO NOT let boil for more than 3 mins.
2. Combine rice bubble and coconut in a large bowl
3. Add butter mixture and mix to combine. 
4. Press mixture into a lined dish (Approx 18cm x 28cm)
5. Refrigerate till firm, then cut into squares. 

I like to drizzle chocolate over the top, or coat with a thin layer of chocolate/butter mixture and add sprinkles!
Beware....its addictive!